INDIAN GEOGRAPHY

Detailed explanation-1: -Sarson ka Saag te Makki ki Roti is a signature delicacy of Punjab. This delicious and nutrient rich combination is prepared during the winters, especially on the occasion of the festival of Lohri.

Detailed explanation-2: -Historically, sarson ka saag, was generally the rural people’s food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of the village people laboriously working the agricultural lands of the fertile province.

Detailed explanation-3: -Makki ki roti is most often served with Sarson ka Saag (sautéed and spiced mustard greens) and a few jaggery cubes; this delicious combo is quite famous and is very healthy.

Detailed explanation-4: -Makki ki roti is a flat unleavened bread made from corn meal (maize flour), primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India & Gujarat, Maharashtra in Western India and also in Nepal.

Detailed explanation-5: -Usually in winter months, Sarson ka saag is the most beloved dish to the rural Punjab. Some times even radish greens, bits of radish, even turnips is added to the dish as this mellows the pungency of mustard.