LIFE SCIENCE

Detailed explanation-1: -They can be broadly divided into two main groups; simple carbohydrates (or sugars) and complex carbohydrates (AKA starches). Common examples of simple carbohydrates include glucose, fructose, galactose, sucrose, lactose, and maltose. Examples of complex carbohydrates include starch, glycogen, and cellulose.

Detailed explanation-2: -Glucose, fructose, sucrose, starch, and glycogen are all examples of b. carbohydrates. Specifically, glucose and fructose are classified as monosaccharides, sucrose is classified as a disaccharide, and glycogen as a polysaccharide.

Detailed explanation-3: -Carbohydrates are found in a wide array of both healthy and unhealthy foods-bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.

Detailed explanation-4: -Starch and glycogen, examples of polysaccharides, are the storage forms of glucose in plants and animals, respectively. The long polysaccharide chains may be branched or unbranched. Cellulose is an example of an unbranched polysaccharide, whereas amylopectin, a constituent of starch, is a highly branched molecule.

Detailed explanation-5: -simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits. complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.