NURSING EXAM QUESTIONS
BIOCHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Rabitol
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Xylitol
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Anisitol
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Mannitol
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Detailed explanation-1: -Sweeteners. Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners. Sweeteners may be used in dry or liquid form.
Detailed explanation-2: -Sugar-Free Candy Ingredients Saccharin. Aspartame. Sucralose. Sugar alcohols such as erythritol, xylitol, maltitol, lactitol, and sorbitol.
Detailed explanation-3: -These include sugar alcohols like Xylitol and Sorbitol or artificial sweeteners such as Aspartame and Stevia. A natural sweetener, Xylitol has been proven to be an effective weapon in fighting oral diseases. Research shows it may reduce bacteria in the mouth and help prevent tooth decay.