NURSING EXAM QUESTIONS
BIOCHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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iron
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zinc
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Starch
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Flouride
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Detailed explanation-1: -Potatoes, bread, rice, pasta, and cereals are all examples of starchy foods and should make up just over a third of the food you eat, as shown by the Eatwell Guide(external link opens in a new window / tab) . These foods contain fewer than half the calories of fat.
Detailed explanation-2: -Today, the main commercial refined starches are cornstarch, tapioca, arrowroot, and wheat, rice, and potato starches. To a lesser extent, sources of refined starch are sweet potato, sago and mung bean. To this day, starch is extracted from more than 50 types of plants.
Detailed explanation-3: -Non-starchy fruits (such as berries and grapefruit) Non-starchy vegetables (such as spinach, kale, broccoli, cauliflower, mushrooms, and peppers) Fish. Tofu. Dairy products. Eggs. Lean meat. 19-Dec-2022