NURSING ANM AND GNM

Detailed explanation-1: -Food poisoning is an illness caused by eating contaminated food. It’s not usually serious and most people get better within a few days without treatment. In most cases of food poisoning, the food is contaminated by bacteria, such as salmonella or Escherichia coli (E. coli), or a virus, such as the norovirus.

Detailed explanation-2: -Diarrhea that lasts more than 3 days. High fever (temperature over 102°F) Vomiting so often that you cannot keep liquids down. Signs of dehydration, which include not urinating (peeing) much, a dry mouth and throat, feeling dizzy when standing up.

Detailed explanation-3: -Food poisoning is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhoea. Bacteria is by far the most prevalent cause of food poisoning.

Detailed explanation-4: -Salmonella bacteria (there are many types) are a major cause of food poisoning in the United States. The most commonly contaminated foods are raw meat (including chicken), raw or undercooked eggs, and unpasteurized milk. Fortunately, Salmonella are killed when food is cooked thoroughly.