NURSING ANM AND GNM

Detailed explanation-1: -The most common LAB genera in milk include Lactococcus, Lactobacillus, Leuconostoc, Streptococcus and Enterococcus.

Detailed explanation-2: -Bacillus cereus, a Biological Hazard in Milk It can form heat-resistant spores and produce toxin which cannot be destroyed by heat. People consuming milk contaminated with excessive Bacillus cereus may suffer from food poisoning with symptoms such as vomiting and/or diarrhoea.

Detailed explanation-3: -B. subtilis is a non-pathogenic, spore-forming bacterium. Indeed, Bacillus species are found to be predominant in both raw and pasteurized milk.