NURSING EXAM QUESTIONS
MICROBIOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food.
Detailed explanation-2: -Germs that cause the most foodborne illness According to CDC estimates, the most common foodborne illnesses are caused by norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.
Detailed explanation-3: -Foodborne illness (food poisoning) is caused by consuming contaminated food, beverages, or water and can be a variety of bacteria, parasites, viruses and/or toxins. Many of these pathogens can be acquired through more than just food, beverages, or water.
Detailed explanation-4: -Infected person. Inadequate reheating for hot holding. Improper hot holding. Contaminated raw food or ingredient. Unsafe source. Use of leftovers. Cross-contamination. Inadequate cooking. More items