NURSING ANM AND GNM

NURSING EXAM QUESTIONS

MICROBIOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Example of low heat-processed UNCURED meat
A
ham
B
chicken frankfurters
C
roasted chicken
D
None of the above
Explanation: 

Detailed explanation-1: -Boneless further processed poultry meat products are common in retail markets (e.g., precooked, poultry meat patties, tenders, nuggets, or other boneless products). The products will be displayed singly or in groups of three in order to help determine uniformity.

Detailed explanation-2: -Examples of low-heat-processed cured meats are frankfurter, bologna, ham, roasts, and luncheon meats. Meats are mixed with different types of additives to improve color, texture, flavor, shelf life, and safety.

Detailed explanation-3: -Foods such as chicken frankfurter are made from processed chicken, using a mixture of lean meat and chicken skin. Chicken bologna is also made from these processed parts. Chicken hot dogs are made from processed meat. Mechanical recovery is one way of making processed chicken that has attracted media attention.

Detailed explanation-4: -Processed meats are meats that have been preserved by smoking or salting, curing or adding chemical preservatives. They include deli meats, bacon and hot dogs.

There is 1 question to complete.