NURSING EXAM QUESTIONS
MICROBIOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Pickled cucumber is made from fermented salt-stock pickles. Explanation: Most commercial sweet, sour, mixed pickles are made from fermented salt-stock pickles. The other major type of pickled cucumber is the fermented dill pickle.
Detailed explanation-2: -Penicillium roqueforti is a common saprotrophic fungus. The major industrial use of this fungus is the production of blue cheese, flavouring agents, antifungals, polysaccharides, proteases and other enzymes. The fungus has been a constituent of roquefort, stilton, Danish blue, cabrales and other blue cheese.
Detailed explanation-3: -It is estimated that algae grown in ponds can produce 20 tons (dry weight) of protein, per acre, per year.
Detailed explanation-4: -Sol: (c) Saccharomyces. Stay tuned with BYJU’S Biology for more MCQs and other Biology related topics.