NURSING ANM AND GNM

Detailed explanation-1: -Depending on the yeast type and growth conditions, the protein content of the fresh baker’s yeast ranges between 40.8 and 58% of the dry cell matter (Bekatorou et al., 2006).

Detailed explanation-2: -Yeast cells have a protein content in a 40 to 50 percent range.

Detailed explanation-3: -7. Which of the following yeast can be used to produce microbial protein? Explanation: Candida utilis is yeast used for producing microbial protein which is used as an animal food supplement (single-cell protein) from paper-pulp waste.

Detailed explanation-4: -Sol: (c) Saccharomyces. Stay tuned with BYJU’S Biology for more MCQs and other Biology related topics.