NURSING EXAM QUESTIONS
MICROBIOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Vaccination
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wearing a mask
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Limiting physical contact with others
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Avoiding contaminated food and water
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Detailed explanation-1: -Cooking meat to USDA recommended internal temperatures is the safest method to destroy all parasites and other pathogens. Peel or wash fruits and vegetables thoroughly before eating. Wash counter tops carefully.
Detailed explanation-2: -Always cook your food to a safe internal temperature. Drink only pasteurized milk, juices, or cider. Wash, peel, or cook raw fruits and vegetables before eating. Do not use untreated manure to fertilize fruits and vegetables.
Detailed explanation-3: -Cholera and typhoid are bacterial diseases and are transmitted through contaminated food or water, while hepatitis A is a viral disease which is transmitted through contaminated water.
Detailed explanation-4: -Washing hands properly is one of the most important and effective ways of stopping the spread of infections and illnesses.
Detailed explanation-5: -Use good environmental management. Practice good personal hygiene. Take food safety precautions to learn about the fundamentals of food safety so that you can protect yourself, your friends, family and people in your community. Drink properly treated water.