NURSING ANM AND GNM

NURSING EXAM QUESTIONS

MICROBIOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Yeast in foods contain
A
Carbohydrates
B
Proteins
C
Vitamins
D
Minerals
Explanation: 

Detailed explanation-1: -The main carbohydrates of yeast such as mannan, a cell wall polysaccharide composed of mannose units, and the intracellular carbohydrates, trehalose, a disaccharide of glucose, and glycogen, a polysaccharide of glucose, were studied.

Detailed explanation-2: -Maltase is found in plants, yeast, humans, and bacteria, and it’s an alpha-glucosidase enzyme that’s located in the small intestine’s brush border. It helps to catalyze the hydrolysis of disaccharide maltose and creates two simple sugars.

Detailed explanation-3: -Fortified nutritional yeast calories: 17kcal. Fat: 0.2g. Carbohydrates: 1.9g. Of which sugars: 0.6g. Fibre: 1.1g. Protein: 2.6g. Vitamin B1 (thiamin): 2.3mg. Vitamin B2 (riboflavin): 0.9mg. More items •20-Jan-2022

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