NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A double sugar found in baked goods and used as a sweetener.
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lactose
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sucrose
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fructose
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iron
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Explanation:
Detailed explanation-1: -Sucrose is an extremely versatile and useful food ingredient in baked goods. As well as contributing sweetness, it has an important role to play in both the development and maintenance of texture.
Detailed explanation-2: -Sucrose is the scientific name for table sugar. Sugars are categorized as monosaccharides or disaccharides.
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