NURSING ANM AND GNM

Detailed explanation-1: -Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or slightly acidic. There are exceptions, however. Some bacteria thrive in extreme heat or cold, while others can survive under highly acidic or extremely salty conditions.

Detailed explanation-2: -Moisture is the final component necessary for bacterial growth. The higher the water content of foods, the greater their chance of bacterial contamination. Due to their high water content and often low-acidity, fresh fruits and vegetables are at a high risk for bacterial contamination.

Detailed explanation-3: -Yeast requires moisture, food and warmth for growth. When these requirements are satisfied, the yeast grows. Its function in breadmaking is to: produce carbon dioxide gas to enable the dough to rise.