NURSING ANM AND GNM

Detailed explanation-1: -Root vegetables are a diverse group of foods, including culinary staples such as potatoes, onions, and carrots. Because “root vegetable” is a culinary category rather than a botanical one, it is composed not only of true roots but also bulbs, corms, rhizomes, tubers, and other underground plant structures.

Detailed explanation-2: -What qualifies produce as a root vegetable? Simply put, it’s food that’s grown underground. Some root veggies are familiar-carrots, beets, potatoes, sweet potatoes, onions, garlic and radishes, for example.

Detailed explanation-3: -1: The carrot vegetable we eat is the taproot of a carrot plant. The large, central root (what we call a carrot) is a taproot and has many much smaller lateral roots that emerge from the sides.

Detailed explanation-4: -Root vegetables are grown underground and include onions, garlic, carrots, potatoes, and beets, among others.