NURSING ANM AND GNM

Detailed explanation-1: -Good leadership skills make a deep impact within a kitchen brigade to enable you as a chef to maintain the self-confidence of your staff and engender stronger staff loyalty. Indeed, a happier kitchen team will be more productive for the business.

Detailed explanation-2: -The food we eat is often a reflection of our values and culture. Family meals and favorite foods often tell a story about about the country, the land, climate, political influences, its history, and its people. Recipes and cooking techniques are often passed down from generation to generation.

Detailed explanation-3: -The executive chef is the leader of a professional kitchen. Also known as a head chef or chef de cuisine, this person is in charge of all back of house activities, from menu planning and ordering, to rostering and mentoring of kitchen staff.