NURSING ANM AND GNM

NURSING EXAM QUESTIONS

NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Green leafy vegetables are fair sources of
A
Vitamin A
B
Proteins
C
Calcium
D
Folic acid
Explanation: 

Detailed explanation-1: -Watercress. Alfalfa sprouts. Spinach. Chinese cabbage. Asparagus. Mustard greens. Collard greens. Broccoli. More items

Detailed explanation-2: -Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins. These vegetables also contain an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of cancer.

Detailed explanation-3: -Green peas. Green peas are at the top of the list of the most protein-filled vegetables. Spinach. A big crisp spinach salad is certainly refreshing, especially on a hot day in the South. Collard greens. Sweet corn. Mustard greens. Lima beans. Asparagus. Broccoli. More items

There is 1 question to complete.