NURSING EXAM QUESTIONS
NUTRITION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
In a food label’s ingredients list, ingredients are listed according to how nutritious they are.
|
|
TRUE
|
|
|
FALSE
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Some of the more common types of false and misleading labeling include but are not limited to: Falsely labeling products that contain artificial ingredients as “natural” or having “no artificial ingredients” Misrepresenting the quality or quantity of ingredients in a product.
Detailed explanation-2: -Its measurements are accurate to within 5% to 10% for water-soluble vitamins (such as vitamin C) and 10% to 15% for fat-soluble vitamins (such as vitamin D). Some of these percentages may seem high, but they’re all consistent with industry standards and the work of experts in the field.
There is 1 question to complete.