NURSING ANM AND GNM

Detailed explanation-1: -Triglycerides. The major lipids in food and stored in the body as fat are the triglycerides, which consist of three fatty acids attached to a backbone of glycerol (an alcohol).

Detailed explanation-2: -Lipids are no longer considered to only be important as energy-rich nutrients, and specific fatty acids and lipid-soluble substances are now known to act as metabolic regulators. Lipids also play an important role in the development of obesity, diabetes, cardiovascular disease, cancer, and mental illness.

Detailed explanation-3: -Lipids are fatty compounds that perform a variety of functions in your body. They’re part of your cell membranes and help control what goes in and out of your cells. They help with moving and storing energy, absorbing vitamins and making hormones.