NURSING ANM AND GNM

NURSING EXAM QUESTIONS

NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Protein Foods can contribute to sodium intake
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -All adults need the same amount of food from the Protein Foods Group. Protein Foods can contribute to sodium intake.

Detailed explanation-2: -Protein Foods include all foods made from seafood; meat, poultry, and eggs; beans, peas, lentils; and nuts, seeds, and soy products. Beans, peas, and lentils are also part of the Vegetable Group. To learn more, visit the Beans, Peas, and Lentils page.

Detailed explanation-3: -As a food ingredient, sodium has multiple uses, such as for curing meat, baking, thickening, retaining moisture, enhancing flavor (including the flavor of other ingredients), and as a preservative.

Detailed explanation-4: -Which of the following is true about the quality of protein? Proteins from foods of animal origin are generally high-quality proteins.

There is 1 question to complete.