NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This item refers to the following methods of cooking. (I)Boiling(II)Broiling (III)Stewing(IV)BakingWhich of the above methods is the MOST economical on fuel?
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I
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II
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III
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IV
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Explanation:
Detailed explanation-1: -Stewing is a method of slow-cooking relatively small pieces of meat and poultry with moist heat until rendered tender.
Detailed explanation-2: -Boiling is a method of cooking foods by just immersing them in water at 1000 C and maintaining the water at that temperature till the food is tender. Rice, egg, dhal, meat, roots and tubers are cooked by boiling.
There is 1 question to complete.