NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This item refers to the following methods of cooking. (I)Boiling(II)Broiling(III)Stewing(IV)Baking Which of the above methods has the HIGHEST nutrient loss due to leaching?
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I
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II
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III
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IV
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Explanation:
Detailed explanation-1: -Broiling is the cooking technique that uses radiant heat from above to cook your food, so it’s like upside-down grilling. Broiling is a good method to use for thinner, leaner cuts of meat like butterflied chicken breasts, pork tenderloin medallions, strip steaks, kabobs and vegetables.
Detailed explanation-2: -Keep skins on when possible. Avoid continuous reheating of food. Use a minimal amount of cooking liquid. Choose steaming over boiling. When you do boil, retain the cooking liquid for a future use (like soups and stocks) Use the microwave. More items
There is 1 question to complete.