NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Orange
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Purple
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Green
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A variety of colors
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Detailed explanation-1: -Dark green, leafy vegetables have the highest concentration of antioxidants and fiber. Blue/purple fruits and vegetables, including such favorites as cranberries, purple grapes, raisins and eggplant, boost urinary tract health and memory function and promote healthy aging.
Detailed explanation-2: -Named for the assortment of colours it presents when served, 7 colours is a traditional South African meal that would include rice, chicken or beef, and sides such as pumpkin, sweet potatoes, beetroot, cabbage, beans salad, potato salad, or coleslaw.
Detailed explanation-3: -Purple/Blue. Kale. Kale has dark green leaves, Dr. Green. Swiss chard. Swiss chard is among the many green vegetables rich in the phyto-chemicals sulforaphane, isothiocyanates, and indoles. Orange/Yellow. Sweet Potatoes. Red. Tomatoes. White/Light Green. Parsnip.