NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ingredient List
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Calories per serving
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Serving size
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All of these answers
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Detailed explanation-1: -Food labels must include the ingredients that are in the product, listed in order of how much of the ingredient the food contains. Food-makers are required to clearly state on food labels whether the product contains these common food allergens: peanuts, tree nuts, milk, egg, fish, shellfish, soy, sesame, and wheat.
Detailed explanation-2: -According to the US Food and Drug Administration, food labels can be broken down into four components: 1) serving information, 2) calories, 3) nutrients, and 4) daily value (%). The serving size is the typical amount of a specific food item that one would normally consume.
Detailed explanation-3: -Ingredients. Sugar, fat, and sodium content. Calorie counts and serving size. Freshness. Organic. GMOs. 14-Jan-2021