NURSING ANM AND GNM

NURSING EXAM QUESTIONS

NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the most important way to prevent a foodborne illness from viruses?
A
Control time and temperature.
B
Prevent cross-contamination.
C
Practice good personal hygiene.
D
Practice good cleaning and sanitizing.
Explanation: 

Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.

Detailed explanation-2: -Wash your hands. Wash worktops. Wash dishcloths. Use separate chopping boards. Keep raw meat separate. Store raw meat on the bottom shelf. Cook food thoroughly. Keep your fridge below 5C. More items

There is 1 question to complete.