NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which fat soluble vitamin helps blood clot and is found in liver, brussel sprouts, green tea and broccoli?
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Iron
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K
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B Complex
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Magnesium
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D
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Explanation:
Detailed explanation-1: -Vitamin K helps to make various proteins that are needed for blood clotting and the building of bones. Prothrombin is a vitamin K-dependent protein directly involved with blood clotting. Osteocalcin is another protein that requires vitamin K to produce healthy bone tissue.
Detailed explanation-2: -Vitamin K is a group of vitamins that the body needs for blood clotting, helping wounds to heal. There’s also some evidence vitamin K may help keep bones healthy.
Detailed explanation-3: -The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
There is 1 question to complete.