NURSING ANM AND GNM

Detailed explanation-1: -Casein and whey protein are the major proteins of milk. Casein constitutes approximately 80%(29.5 g/L) of the total protein in bovine milk, and whey protein accounts for about 20% (6.3 g/L) (19-21). Casein is chiefly phosphate-conjugated and mainly consists of calcium phosphate-micelle complexes (20).

Detailed explanation-2: -MESCs produce and secrete large amounts of milk, which is an aqueous fluid containing proteins (mainly caseins, assembled in micellar structures), milk fat globules (MFGs), and soluble components, such as lactose and minerals.