NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are purchasing guidelines to prevent food-borne illness:
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select meat, fish, poultry, eggs last during the shopping trip
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do not purchase items in bulging or dented cans
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wrap perishable items so that juices don’t drip onto other food items
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all of the above
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Explanation:
Detailed explanation-1: -Wash hands. Keep raw food separate from cooked food. Marinate food in the refrigerator, not out on the counter. Cook food thoroughly. Refrigerate and freeze food promptly. Keep hot food hot. Keep cold food cold. 28-Jul-2022
Detailed explanation-2: -Clean-Wash hands and surfaces often. Separate-Don’t cross-contaminate. Cook-Cook to proper temperatures, checking with a food thermometer. Chill-Refrigerate promptly. 20-Dec-2016
There is 1 question to complete.