NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following guidelines is the LEAST likely to be considered when planning meals for a convalescent?
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Avoid fatty, fried foods
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Serve delicate small portions
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Use mainly convenience foods
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Observe strict hygiene in food preparation
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Explanation:
Detailed explanation-1: -Small attractive portions. Good nutrient balance. Easy to eat and digest – avoid fats & oils. Fresh food prepared hygienically. Reduce energy rich food – inactive. Avoid Strong flavours e.g. curry. More items
Detailed explanation-2: -Eat more vegetables, salad and fruit-Up to seven servings a day. Limit intake of high fat, sugar, salt (HFSS) food and drinks. Size matters: Use the food pyramid as a guide for serving sizes. Increase your physical activity levels. Small changes can make a big difference. Start TODAY!
There is 1 question to complete.