NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following processes is important in the production of cheese?
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Oxidation
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Hydrolysis
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Fermentation
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Nitrate reduction
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Explanation:
Detailed explanation-1: -Aging or ripening is the most important step in the cheese-making process. You store the cheese in controlled conditions so they can develop appearance, texture and flavor. Aging may take a few days to several years depending on the type of cheese you are making.
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