NURSING ANM AND GNM

Detailed explanation-1: -Dark green vegetables include bok choy, broccoli, collard greens, dark green leafy lettuce, kale, mustard greens, spinach, turnip greens, and watercress.

Detailed explanation-2: -No. Dark green vegetables include dark leafy greens, such as broccoli and spinach. Green beans and peas are not considered dark green vegetables.

Detailed explanation-3: -Dark green vegetables are good sources of vitamins A, C, K and the B-vitamin folate, as well as the minerals iron and calcium. Vitamin A: Helps maintain eye and skin health and protects against infections.