NURSING ANM AND GNM

Detailed explanation-1: -Peas, gram and soyabeans are proteins obtained from plants.

Detailed explanation-2: -Typically, most dry beans contain 15 to 25% protein on a dry weight basis (dwb). Water-soluble albumins and salt-soluble globulins, respectively, account for up to 10 to 30% and 45 to 70% of the total proteins (dwb).

Detailed explanation-3: -meat and fish. eggs. dairy products. seeds and nuts. legumes like beans and lentils.

Detailed explanation-4: -Yogurt. Fish and seafood. Chicken and turkey. Soya. Nuts and seeds. Pork. Beans and pulses. Tofu and tempeh. Both tempeh and tofu are made from soy beans, however, tempeh requires the additional step of fermentation, providing it with an extra depth of flavour. More items