NURSING ANM AND GNM

Detailed explanation-1: -Salting and Pickling: Salting also known as curing removes moisture from foods like meat.

Detailed explanation-2: -Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content.

Detailed explanation-3: -Pack cooled dried fruits in small amounts in dry glass jars (preferably dark) or in moisture-and vapor-proof freezer containers, boxes or bags. Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer.