NURSING EXAM QUESTIONS
PHARMACOGNOSY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Protein contains:
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Glycerol
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Higher fatty acid
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Amino acids
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None of the above
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Explanation:
Detailed explanation-1: -Both animal and plant proteins are made up of about 20 common amino acids. The proportion of these amino acids varies as a characteristic of a given protein, but all food proteins-with the exception of gelatin-contain some of each. Amino nitrogen accounts for approximately 16% of the weight of proteins.
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