NURSING EXAM QUESTIONS
TOXICOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ethanol
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Methanol
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Isopropanol
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None of the Above
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Detailed explanation-1: -Ethanol (CAS Reg. No. 64–17–5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast. It can also be manufactured from ethylene obtained from cracked petroleum hydrocarbons.
Detailed explanation-2: -In the United States, one “standard” drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol.
Detailed explanation-3: -Beer, wine, spirits, and liquors all contain varying amounts of alcohol. They all cause the well-known state of alcohol intoxication or “drunkenness.” The chemical name of the drinking alcohol we all know and love is ethyl alcohol or ethanol.
Detailed explanation-4: -Alcohol beverages can be categorized into 3 main types: wine, spirits, and beer. Certain alcoholic drinks contain more alcohol than others and can cause drunkenness and alcohol poisoning more quickly and in smaller amounts.