PATHOLOGY

Detailed explanation-1: -Low-fat meals – The pain of chronic pancreatitis may be reduced by eating small, low-fat meals and drinking enough fluids. Fasting (not eating) for several days may alleviate the pain of chronic pancreatitis; this is usually done in the hospital so that you can be given nutrients in IV fluids.

Detailed explanation-2: -Pancrelipase comes as a tablet, and a delayed-release capsule to take by mouth. It is taken with plenty of water with every meal or snack, usually 5 to 6 times per day.

Detailed explanation-3: -Patients with chronic pancreatitis are at a high risk of hyperglycemia due to damaged cells in the pancreas and the inability to regulate glucose. The nurse should monitor the patient’s glucose levels.

Detailed explanation-4: -Prevention. The nurse instructs the patient about the factors implicated in the onset of pancreatitis and about the need to avoid high-fat foods, heavy meals, and alcohol.