PATHOLOGY

PATHOLOGY MCQ

INFLAMMATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which information about dietary management should the nurse include when teaching a patient with a duodenal ulcer?
A
“You will need to remain on a bland diet.”
B
“Avoid foods that cause pain after you eat them.”
C
“High-protein foods are least likely to cause pain.”
D
“You should avoid eating any raw fruits and vegetables.”
Explanation: 

Detailed explanation-1: -Prevent aspiration. Avoid placing the patient in supine position, have the patient sit upright after meals; instruct patient to avoid highly seasoned food, acidic juices, alcoholic drinks, bedtime snacks, and foods high in fat; elevate HOB while in bed.

Detailed explanation-2: -Don’t eat large meals. Eat smaller meals more often. This will allow you to eat the same amount of food, but in smaller portions that will be easier to digest. Don’t lie down for at least 2 to 3 hours after eating.

Detailed explanation-3: -Alarm symptoms include dysphagia (difficulty swallowing) and odynophagia (painful swallowing), which may represent presence of complications such as strictures, ulceration, and/or malignancy. Other alarm signs and symptoms include, but are not limited to, anemia, bleeding, and weight loss.

Detailed explanation-4: -Stay at a healthy weight. Don’t lie down after meals. Don’t eat late at night. Raise the head of your bed by 4 to 6 inches. Don’t wear tight-fitting clothes. Don’t eat or drink things that might bother your stomach. Talk with your healthcare provider if you take medicines. Start an exercise program. More items

There is 1 question to complete.