USA HISTORY

Detailed explanation-1: -A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.

Detailed explanation-2: -The baguette is a long and thin loaf made of flour, water, salt and yeast, and is consumed as a staple in France. Some believe that it was invented by August Zang, a baker and an entrepreneur from Vienna in 1839, who introduced the world to the taste of crusty bread with softer insides, using a steam oven.

Detailed explanation-3: -The baguette (and French bread in general) is a staple food, and the baguette is a veritable symbol of France.

Detailed explanation-4: -Although it seems like the quintessential French product, the baguette was said to have been invented by Vienna-born baker August Zang in 1839. Zang put in place France’s steam oven, making it possible to produce bread with a brittle crust yet fluffy interior.