USA HISTORY

Detailed explanation-1: -Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Detailed explanation-2: -Food preservation is the technique of treating and handling food to prevent spoilage and microbial contamination of food.

Detailed explanation-3: -The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time-more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

Detailed explanation-4: -Answer: Preservation is a process that keeps organic things from decomposing.

Detailed explanation-5: -Food materials are damaged by a variety of elements such as the environment, microorganisms, rats, and other situations. Food preservation is required to prevent food from being wasted, polluted, or spoilt.