USA HISTORY

Detailed explanation-1: -The Iroquois and the Cherokee called corn, bean, and squash “the three sisters” because they nurture each other like family when planted together. These agriculturalists placed corn in small hills planting beans around them and interspersing squash throughout of the field.

Detailed explanation-2: -The Iroquois believe corn, beans and squash are precious gifts from the Great Spirit, each watched over by one of three sisters spirits, called the De-o-ha-ko, or Our Sustainers. The planting season is marked by ceremonies to honor them, and a festival commemorates the first harvest of green corn on the cob.

Detailed explanation-3: -Three Sisters Soup The term “Three Sisters” refers to the three main crops of some North American tribes: maize (corn), squash, and beans. The three plants were planted close together and like close sisters, aided one another in their respective growing processes.

Detailed explanation-4: -The Three Sisters play an important part in Aboriginal history and, according to legend, were once three beautiful sisters called Meehni, Wimlah, and Gunnedoo. The sisters fell in love with three brothers in the neighbouring tribe– something that was forbidden under tribal law.

Detailed explanation-5: -The Three Sisters is a vegetable medley of corn, squash and beans that are planted together so each plant can support and nourish each other. Corn, beans and squash have provided nutrition for the Chickasaw people for generations. These three sisters grow together and support each other as they thrive.