USA HISTORY

Detailed explanation-1: -While they had great farming success, Southeastern Native Americans also continued to hunt and fish. They hunted deer with bows and arrows and fished in rivers and in the Gulf of Mexico for protein. In southern Florida, Calusa people developed complex fishing and trapping systems for clams, mussels, and saltwater fish.

Detailed explanation-2: -Depending on the tribe and the area they lived in, Native Americans got their food by different methods including farming, hunting, fishing, and gathering. Most tribes used a combination of these four ways to get their food, but many specialized in one area such as farming or hunting.

Detailed explanation-3: -Corn was the most important staple food grown by Native Americans, but corn stalks also provided a pole for beans to climb and the shade from the corn benefited squash that grew under the leaves. The beans, as with all legumes, provided nitrogen for the corn and squash.

Detailed explanation-4: -Corn, beans and squash, called the Three Sisters by many tribes, serve as key pillars in the Native American diet and is considered a sacred gift from the Great Spirit. Together, the plants provide complete nutrition, while offering an important lesson in environmental cooperation.

Detailed explanation-5: -Along with potatoes, many other foods-including corn, beans, squash, pumpkins, peppers, tomatoes, yams, peanuts, wild rice, chocolate, pineapples, avocados, papayas, pecans, strawberries, cranberries, and blueberries, to name a few, are indigenous to the Americas.