FIRST CONTACTS 28000 BCE 1821 CE
NATIVE AMERICANS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most of the buffalo meat was
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put in freezers
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cut into thin strips and dried
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made into meatballs
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used to feed the horses
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Explanation:
Detailed explanation-1: -They continued to refer to this dried meat as charqui, and before long native peoples began to use this term. However, when the word was pronounced with a native accent, it came out sounding like “jerky”. Thus, jerky as we know it was born.
Detailed explanation-2: -Jerky. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.
Detailed explanation-3: -Letters. Options. thin slice of meat with 6 Letters. CUTLET.
Detailed explanation-4: -noun. : beef preserved by being picked in brine, dried, and smoked.
There is 1 question to complete.