USA HISTORY

Detailed explanation-1: -The Iroquois and the Cherokee called corn, bean, and squash “the three sisters” because they nurture each other like family when planted together. These agriculturalists placed corn in small hills planting beans around them and interspersing squash throughout of the field.

Detailed explanation-2: -When Native people speak of the “Three Sisters, ” they are referring to corn, beans, and squash. Known as the “sustainers of life, ” these are the basic foods of sustenance. They are seen as three beautiful sisters, because they grow in the same mound in a garden. The corn provides a ladder for the bean vine.

Detailed explanation-3: -Corn, beans, and squash – the Three Sisters. From the Northeast to the Southeast, from the Plains to the Southwest and into Middle America, many Indigenous communities grow varieties of this trio.

Detailed explanation-4: -The Three Sisters is a vegetable medley of corn, squash and beans that are planted together so each plant can support and nourish each other. Corn, beans and squash have provided nutrition for the Chickasaw people for generations. These three sisters grow together and support each other as they thrive.