USA HISTORY

Detailed explanation-1: -Bison is leaner than beef and may be a healthier choice if you’re looking to reduce your calorie or fat intake. It has nearly 25% fewer calories than beef and is lower in total and saturated fat ( 2, 3 ). Additionally, due to its lower fat content, bison has finer fat marbling, yielding softer and more tender meat.

Detailed explanation-2: -Genetically, bison are more closely related to domestic cattle than they are to cape or water buffalo. So wildlife guides, park rangers, and scientists prefer to use the common name bison over buffalo to avoid confusion between the species.

Detailed explanation-3: -The bison and the domestic cow belong to the same family (Bovidae) and are genetically similar. They are also very similar in their grazing habits and preferences”. Not surprisingly, because of the assumed similarities between the two animals, it is claimed that cattle are nothing more than domestic bison.

Detailed explanation-4: -Officially a ‘beefalo’ is a registered breed of cattle crossbreed with a specific percentage of bison. But locally tourists refer to the beasts in the park as beefalo even though they look and lean more towards bison in appearance and genetics.