USA HISTORY

Detailed explanation-1: -Sugar cane molasses is used to make brown sugar, for flavor in many baking and cooking recipes, and as the principal ingredient in the distillation of rum. Also, a few beer styles such as stouts and porters utilize molasses.

Detailed explanation-2: -Solid refined sugars, including granulated white table sugar, are up to 99.9 percent sucrose. Liquid refined sugars, such as molasses or syrups, are up to 80% sucrose.

Detailed explanation-3: -First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from the liquid. The thick, brown syrup left after removing the sugar from the juice is molasses. This process is repeated several times to produce a different type of molasses each time.

Detailed explanation-4: -The molasses generated in the Group’s sugar factories are used as raw material in its distilleries for production of Industrial Alcohol/Ethanol.