FIRST CONTACTS 28000 BCE 1821 CE
THE COLUMBIAN EXCHANGE
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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decline of diversity in crops, animals, plants, etc.
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spread of disease
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introduction of new foods that are now staples in many cultures
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the extinction of the honey bee
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Detailed explanation-1: -The exchange introduced a wide range of new calorically rich staple crops to the Old World-namely potatoes, sweet potatoes, maize, and cassava. The primary benefit of the New World staples was that they could be grown in Old World climates that were unsuitable for the cultivation of Old World staples.
Detailed explanation-2: -The spread of disease. Possibly the most dramatic, immediate impact of the Columbian Exchange was the spread of diseases. In places where the local population had no or little resistance, especially the Americas, the effect was horrific. Prior to contact, indigenous populations thrived across North and South America.
Detailed explanation-3: -The travel between the Old and the New World was a huge environmental turning point, called the Columbian Exchange. It was important because it resulted in the mixing of people, deadly diseases that devastated the Native American population, crops, animals, goods, and trade flows.
Detailed explanation-4: -The Columbian exchange caused inflation in Europe, change in hunting habits of Native Americans, change in farming habits within Europe, and a large decrease of Native American populations.
Detailed explanation-5: -Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the “magic eight” ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there.