USA HISTORY

Detailed explanation-1: -Baguette is the type of bread most consumed in France (95 percent), followed by soft bread (82 percent) and loaves (73 percent), all of them rather traditional baker’s products.

Detailed explanation-2: -Bread is a staple food in France. The baguette is an Icon of France. The typical loaf of French bread is called “une baguette", which means stick or wand. It is about 60 cm long and weighs 500 grammes.

Detailed explanation-3: -In France, wheat, corn and potatoes are the staple foods. But the most popular kind of food and drink must be seafood and wine. Some seafood like salmon and tuna are usually eat by french. French eat lot fishes because France is near the Atlantic ocean and Mediterranean, so it has abundant sources of fish.

Detailed explanation-4: -Bread in France: It’s a Staple Most French people eat bread every day. It’s not just a cliché, bread in France is a staple and something most people care about. French people take bread very seriously. In some countries bakers add nutritional supplements to their bread, or they add gluten to make the bread rise better.

Detailed explanation-5: -Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.