USA HISTORY

Detailed explanation-1: -Food staples are eaten regularly-even daily-and supply a major proportion of a person’s energy and nutritional needs. Cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, and yams are some of the leading food crops around the world.

Detailed explanation-2: -Rice and wheat are the two most important staple food crops in the world. Rice is mostly eaten by cooking the grains but are also converted into flour and used to make a variety of different other foods.

Detailed explanation-3: -What makes up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits. However, carbohydrate consumption from wheat and rice is prominent in the north and south of the country, respectively.

Detailed explanation-4: -Abstract. This chapter discusses four major crops which have played a dynamic role in agricultural development: rice, cassava, sugar and rubber.

Detailed explanation-5: -The largest United States crop in terms of total production is corn, the majority of which is grown in a region known as the Corn Belt. The second largest crop grown in the United States is soybeans. As with corn, soybeans are primarily grown in the Midwestern states.