USA HISTORY

Detailed explanation-1: -In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels. “They were drying shellfish and smoking other sorts of fish, ” says Wall.

Detailed explanation-2: -So, to the question “What did the Pilgrims eat for Thanksgiving, ” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year-onions, carrots, beans, spinach, lettuce, and other greens.

Detailed explanation-3: -Abundant along the shores of New England, seafood like mussels and lobster was a staple in the Pilgrim’s diet.

Detailed explanation-4: -Fish and Shellfish Culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today’s menus. Mussels in particular were abundant in New England and could be easily harvested because they clung to rocks along the shoreline.

Detailed explanation-5: -Fowl. Items such as waterfowl, wildfowl (yes, there were turkeys, but they were wild, not domestic), venison, chestnuts, shellfish, possibly porridge made from corn (sometimes sweetened with molasses, if available), and wild fruits graced that first table, where pilgrims and Wampanoag broke proverbial bread.