USA HISTORY

Detailed explanation-1: -The term venison comes from the Latin verb venari, meaning “to hunt.” It can refer to meat coming from boar, hares, and certain species of goats and antelopes, but is most commonly applied to deer meat. Deer meat is characterized by its fine grain and supple texture resulting from short, thin muscle fibers.

Detailed explanation-2: -Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)

Detailed explanation-3: -Venison is a generic name for deer meat and once upon a time it was enough to describe something on a menu. But those days are slowly disappearing. Both chefs and consumers are beginning to understand that the different species of deer have very different flavours and meat characteristics.

Detailed explanation-4: -: the edible flesh of a game animal and especially a deer.